"Banana Bread" Overnight Oats - Creamline Kitchen

Banana bread… but make it breakfast 🍌✨ These creamy overnight oats bring all the warm, comforting flavours you love.

½ cup Rolled oats

½ cup Creamline Full Cream Milk

¼ cup Plain Yoghurt

1 tbsp Chia Seeds

1 tbsp Maple Syrup (or honey)

1 Banana (mashed)

2 tbsp Chopped walnuts

½ tsp Vanilla extract

½ tsp Cinnamon

Directions

Step 1

In a jar or small bowl, mash the banana until smooth.

Step 2

Add rolled oats, Creamline Milk, yoghurt, chia seeds, and maple syrup. Stir in vanilla and cinnamon until well combined.

Step 3

Seal the jar and refrigerate for at least 2 hours, or overnight (8 hours) for best results.

Step 4

Before serving, top with chopped walnuts and a slice of banana or dash of cinnamon.